1. TONG THAI  PLATTER

(per person) £7.50

Chicken satay, spare ribs, spring rolls, fish cake, king prawns batter,

pork and prawns on toast, Tong Thai parcel.  Minimum 2 people

 

2. CHICKEN SATAY £5.50

Marinated chicken served with peanut sauce

 

3. SPARE RIBS £5.50

Thai style deep fried pork ribs cooked with garlic and served with sweet chilli sauce

 

4. VEGETABLE SPRING ROLLS £4.00

Carrots and cabbage with glass noodles, wrapped in pastry & deep fried, served with sweet chilli sauce

 

5. FISH CAKE £6.00 (M)

Ground fish, chicken and shrimp mixed with herb & spicy red curry paste, deep-fried. Served with a sweet and sour sauce and cucumber

6. KING PRAWN BATTER £6.50

Deep fried king prawn in tempura flour batter

 

7. CHICKEN IN COCONUT MILK £6.50 (M)

Coconut milk based chicken soup (hot & sour)

 

8. TOM YAM (chicken £6.50, king prawn or mixed sea food £6.90) (H)

Spicy Thai soup with lemon grass, galangal, chillies and mushrooms

 

9. PORK & PRAWN TOAST £5.50

Minced pork and prawn with spices on crispy toast with sesame seed. Served with sweet chilli sauces

 

10. DIM SUM £6.50

Steamed pastry filled with minced pork, shrimp, water chestnut and carrot. Served with dark sauce and fried garlic

10 A. TONG THAI PARCEL  £5.50

Deep fried crispy pastry filled with chicken mince and sweet corn. Served with sweet chilli sauce

 

10 B. CHICKEN SALAD £6.00

Chicken mince with and sour sauce mix with thin slice carrot and cabbage, topped up with spring onion and coriander

 

10 C. KING PRAWN IN BLANKET £6.50

King prawns wrap in pastry deep fried and serve with sweet chilli sauce

BEEF

11. BEEF & BASIL £8.50 (H)

Beef stir fried with garlic, chilli, onion, peppers and basil leaves

 

12. BEEF OYSTER SAUCE £8.50

Beef stir-fried in oyster sauce with onion and peppers

13. BEEF, GARLIC & PEPPERS £8.50

Beef stir-fried with garlic and fresh peppers

 

14. BEEF CHILLI £8.50 (H)

Beef stir-fried with chilli, onion, peppers, and some vegetables

14 A. SPICY BEEF £8.50 (H)

Slices of beef cooked in red curry paste with fine beans, fresh chilli and sweet basil

 

14 B. BEEF WITH GINGER £8.50

Slice of beef cooked with garlic, onions, peppers, mixed mushroom, spring onions

CHICKEN

15. CHICKEN CASHEW NUT £8.50

Chicken stir fried with garlic, onion, some vegetables and topped up with cashew nut

 

16. CHICKEN & BASIL £8.50

Chicken stir fried with garlic, chilli, onion, peppers and basil leaves

 

17. CHICKEN GINGER £8.50

Strips of chicken stir fried in garlic, mushroom, ginger and spring onion

18. CHICKEN SWEET & SOUR £8.50

Breast of chicken cooked in sweet and sour sauce with pineapple

and tomatoes

 

19. CHICKEN CHILLI £8.50 (H)

Chicken stir-fried with garlic and fresh chilli, onion, peppers and spring onion

 

19 A. SPICY CHICKEN £8.50 (M)

Chicken cooked with red curry paste, fine beans, fresh chilli and sweet basil

19 B. CHICKEN IN OYSTER SAUCE

£8.50

Breast cooked in Oyster sauce with onions, mushroom, peppers and spring onions

M = Medium

H = Hot

PORK

20. PORK & BASIL £8.50 (M)

Pork stir-fried with garlic, chilli and fresh basil leaves

 

21. PORK GINGER £8.50

Pork stir-fried with garlic, ginger mushrooms and spring onions

22. PORK SWEET & SOUR £8.50

Slices of pork cooked in sweet and sour sauce with pineapple and tomatoes

 

23. PORK CHILLI £8.50 (M)

Pork stir-fried with garlic and fresh chilli, onion, peppers & spring onions

23 A. SPICY PORK £8.50 (M)

Strips of pork cooked in red curry paste with fine beans, fresh chilli, bamboo and sweet basil leaves

 

23 B. PORK GARLIC & PEPPERS

£8.50

Pork stir fired with fresh garlic & fresh peppers and ground white peppers. Garnish top with coriander

DUCK

24. DUCK IN PLUM SAUCE £9.50

Marinated breast of duck, deep fried topped with plum sauce

 

25. DUCK CHILLI £9.50 (M)

Roast duck stir-fried with fresh chilli, garlic, pepper, onion and spring onion

25 A. DUCK WITH GINGER £9.50

Roast duck stir-fried with garlic, mushroom, ginger finished off with

fresh spring onion

 

25 B. DUCK & BASIL £9.50 (M)

Duck mince stir fired with garlic fresh chilli, onions, fine bean & basil

CURRY  (Choice of chicken, Beef, Pork)

26. GREEN CURRY £9.50 (M)

Based on a green chilli paste, cooked with bamboo, peppers and sweet basil leaves

 

27. ROAST DUCK RED CURRY £10.50 (M)

A spicy red curry paste with coconut milk, pineapple, tomatoes, peppers and basil leaves

28. PANANG CURRY £9.50 (M)

A Panang paste cooked slowly with peppers and fresh herbs

 

29. MUSSAMAN CURRY £9.50 (M)

From the south of Thailand a coconut curry with potato, onion and cashew nut

 

30. YELLOW CURRY £9.50 (M)

The mild curry with onion and potato

31. RED CURRY £9.50 (M)

Aubergine and bamboo in coconut milk with peppers cooked in a red curry paste

 

31 A. JUNGLE CURRY £9.00 (H)

Based on red curry paste, bamboo slices, fresh chilli and Thai herbs cooked without coconut milk. Finished off with sweet basil

SEAFOOD

32. KING PRAWN BASIL £9.50 (M)

King prawn stir-fried with garlic, chilli, onion, peppers and Thai basil

 

32 A. SPICY KING PRAWN £9.50 (M)

King prawns stir-fried in red curry pate with bamboo, green bean, fresh sliced of chilli and topped it with sweet basil

 

33. KING PRAWN & GARLIC PEPPERS £9.50

Garlic & pepper stir-fried with king prawns

 

34. SWEET & SOUR KING PRAWNS £9.50

King prawns cooked in sweet and sour sauce with pineapple and tomatoes

 

35. KING PRAWN  & SPICY SALAD £10.99 (M)

King prawn with chilli, lemon juice, onion, spring onion and coriander (hot & sour)

36. KING PRAW CURRY (RED, GREEN) £6.90 (M)

Aubergine and bamboo in coconut milk curry and spicy red chilli paste with sweet basil leaf

 

36 A. KING PRAWN IN OYSTER SAUCE £6.50

Stir-fried king prawns with mushroom, onion, pepper in oyster sauce

 

37. KING PRAWN GINGER £9.50

Stir-fried king prawn in garlic, mushroom, ginger and spring onions

 

37 A. FISH WITH CHILLI SEASON PRICE £16.50 - £19.50 (M)

Crispy fried fish (sea bass) in chilli sauce with peppers, onion and spring onion

 

37 B. FISH WITH GINGER SEASON PRICE £16.50 - £19.50

Crispy fried fish (sea bass) in ginger sauce with mushroom, onion and spring onion

37 C. FISH IN LEMON SEASON PRICE £16.50 - £19.50 (M)

Steamed fish (sea bass) with lemon and sour & spicy chilli sauce

 

37 D. SEAFOOD & BASIL

£9.50 (M)

Mixed seafood stir-fried with garlic, chilli, onion, peppers and basil herbs

 

37 E. SEAFOOD CURRY (GREEN, RED) £11.99 (M)

Mixed seafood cooked in green/red curry paste with coconut milk, bamboo shoots and sweet basil leaves

 

37 F. SPICY SEAFOOD £9.50 (M)

Mixed seafood stir-fried in red curry paste with bamboo, fresh chilli, fine beans and sweet basil leaves

NOODLE & RICE

38. MIXED VEGETABLES STIR FRIED £5.50

Mixed fresh vegetables stir-fried in oyster sauce

 

38 A. BEAN SPROUTS £4.50

Stir-fried fresh bean sprouts with spring onion

 

39. PAD THAI NOODLE £7.00

(LARGE £9.00)

Rice noodle stir-fried in sauce with chicken, king prawn, egg, bean

sprouts, carrots and spring onion

40. EGG FRIED RICE £3.00

Thai rice fried with egg

 

41. SPECIAL FRIED RICE £4.00

Thai rice fried with egg, shrimps, raisins, peas, carrots and onion and ham

 

42. STEAMED RICE £2.50

Thai rice steamed

 

43. EGG NOODLES £5.00

Egg noodles stir-fried with onion, carrot, egg, bean sprouts and spring onion

43 A. CHICKEN FRIED RICE £6.00

(LARGE £8.00)

Thai rice fried with chicken, onion and spring onion

 

43 B. BEEF FRIED RICE £6.00

(LARGE £8.00)

Thai rice fried with beef, onion and spring onion

 

43 C. PORK FRIED RICE £6.00

(LARGE £8.00)

Thai rice fried with pork, onion and spring onion.

 

43 D. COCONUT RICE £5.00

Thai rice steamed cooked in coconut milk with pea and mushroom

VEGETARIAN

STARTERS

 

44. VEGETABLE BATTER £4.50

Mixed vegetables in special batter, deep fried until crispy and served with sweet chilli sauce

 

45. VEGETABLE SPRING ROLL £4.50

Carrots, cabbage with grass noodle, wrapped in pastry and deep fried served with sweet chilli sauce

 

46. MUSHROOM IN COCONUT MILK £4.50 (M)

Mushroom in coconut milk soup, flavoured with lemon juice, fresh herbs and coriander (hot & sour)

 

47. VEGETABLE TOM YUM SOUP £4.50 (M)

Mixed fresh vegetable in famous Thai soup (hot & sour), flavoured with lemon grass, lemon juice, chilli and coriander

 

47 A. SOM TUM (THAI SALAD)

£4.50

Slices of sweed & carrots mix with garlic Thai Hot & Sour Sauce, with cherry tomatoes, green beans, topped it up with cashew nut

MAIN COURSES

 

48. VEGETABLE CURRY ( Red, Green, Panang, Yellow, Mussaman ) £7.50 (M)

Mixed vegetables curry cooked in coconut milk & fresh herbs

 

49. SWEET & SOUR £6.00

Mixed vegetable stir-fried in sweet & sour sauces with tomatoes and cucumber

 

50. NOODLE STIR-FRIED £6.00

(LARGE £7.00)

Thai rice noodle (soft) stir-fried with garlic, egg and vegetables in Thai soya sauce

 

51. PAD THAI NOODLE £6.00

(LARGE £7.00)

Thai rice noodle stir-fried with vegetables in pad Thai sauce (sweet & sour)

 

52. MIXED VEGETABLES

STIR-FRIED £6.00

Mixed vegetables stir-fried with garlic in Thai soya sauce

 

53. STIR-FRIED MIXED VEGETABLES WITH GINGER £6.00

Mixed fresh vegetables stir-fried with garlic, mushroom, ginger and spring onion

 

54. STIR-FRIED MIXED VEGETABLE WITH CHILLI £6.00 (M)

Mixed fresh vegetable stir-fried with garlic and fresh chilli

 

55. STIR-FRIED MIXED MUSHROOM £6.00

Mixed mushroom stir-fried with garlic and spring onion

 

56. BEAN CURDS WITH GINGER £6.50

Deep fried bean curds stir-fried with garlic, mushrooms, ginger and spring onion

 

57. BEAN CURDS WITH VEGETABLE £6.50

Deep fried bean curds with garlic and mixed vegetable

 

58. BEAN CURDS & BASIL £6.50 (M)

Deep fried bean curds stir-fried with garlic and chilli in Thai sauces and Thai holly basil leaves

 

59. SPICY BEAN CURDS £6.50 (M)

Deep fried bean curds cooked in red curry paste with bamboo shoot and sweet basil leaves

 

60. VEGETABLE FRIED RICE £5.00 (LARGE £6.50)

Thai rice steamed stir-fried with egg and mixed vegetable

Opening times:

 

Monday: 6pm - 10.30pm

 

Tuesday - Saturday: 6pm - 11pm

 

Sunday - Closed