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Richard Edmondson - 'The Whats On Guide' :
Inside its very white, simply decorated and crispy
clean. The service was very attentive - we were
alone after all - and the menu provided a wide
range of familiar and less familiar Thai dishes,
including several curry concoctions.
Our Thai mixed starter was magnificient. Chicken
satay, Thai fish cakes, ribs and prawns were
among the giant platter, served with some very
delicate fish sauces and satay. It was worth the
trip itself.
For mains we ordered a whole sea bass, served
in a very thin batter and covered in a rich, sweet
sauce. We also had a seafood curry, packed with
mussels, squid, prawns and white fish

The dishes were outstanding with spicy food full
of flavour and right on the edge: hot, but not so
hot you spent the meal with a glass of water on
emergency standby.

For everyone else who loves Thai food and
hasnt been there yet, make your way to the
doors... NOW!!
Food *****
Service ****
Parking ****